A few weeks ago, my husband, Powell, and I were dog-sitting my mother-in-law’s golden retriever, Robert. He was quite a handful, but it was so much fun to have him around. We went on walks all the time and gave some pretty epic belly rubs. Having him here also made us get up earlier to take him out.
This barley & winter vegetable dish is so tasty and easy to make! I love eating vegetarian for majority of my meals but it’s nice when you have a versitle recipe (like this one) that you can easily add meat to. During the cooler months of the year it’s normal to crave something hearty and…
When I lived in Dallas, I worked for our family’s business—a men’s clothing store and my dad was my boss. One of the biggest perks was that he’d frequently take me out for lunch and never made me pay.
The winter weather here in Atlanta has been absent. Although the weather has been nice, I find myself still wanting to wear sweaters and scarves and turn my seat heater on on my way to work because it is still technically winter.
I absolutely love the ingredients involved in this recipe: avocados, sweet potatoes, and eggs- they’re my favorite! Also these are some super foods that I swear by when it comes to providing nutrients and all day energy.
When it comes to my kitchen, I try to live by one rule- always, alway, always keep some fresh veggies around. Whether I eat them with proteins or salads, I strive to let vegetables dominate most of the plate. I consider them my healthy “comfort” food! I am always craving something delicious, garlic-y, and nutritious, which…
A few weeks ago we got back from a trip to Europe—Lisbon, Porto, and Paris to be specific. The trip was absolutely amazing, but 9 days of drinking copious amounts of wine and real cappuccinos (usually I drink almond milk), and eating Croque Monsieur and steak frites takes it’s toll.