Spring time is officially here and with pool season just around the corner, Powell and I have been looking to cut back on carbs. We had to get creative because some of our favorite meals include pasta and pizza, so I immediately started thinking of substitutes. Spaghetti squash was the perfect option to replace pasta….
A few weeks ago we got back from a trip to Europe—Lisbon, Porto, and Paris to be specific. The trip was absolutely amazing, but 9 days of drinking copious amounts of wine and real cappuccinos (usually I drink almond milk), and eating Croque Monsieur and steak frites takes it’s toll.